Cast Iron Chef Skillet | 10"
The new 10" chef skillet features curved interior walls to promote movement and ease of serving. The skillet has a larger surface than the 8", encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features their signature polished finish that when seasoned is naturally non-stick and easy to clean.
- cast iron
- diameter: 10"
- depth: 1.6"
Smithey Ironware is a backyard story. Their founder, Isaac Morton, hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family.
Made in the US, their skillets begin as raw castings with a surface similar to heavy grit sandpaper. They transform each one into an elegant cookware piece by hand & machine in Charleston, SC. They are so confident in the quality of their cookware, that each Smithey comes with a lifetime guarantee.
Smithey believes that some of the best cast iron sits on the ranges of future generations, and they plan to share it with you. In the kitchen or around the campfire, their goal is to be first in mind when home chefs think of premium cast iron cookware.