Little Farmhouse Skillet
Introducing the Little Farmhouse Skillet by Smithey. Featuring their distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.
- Diameter (top): ~9"
- Depth: ~1.5"
- Cook surface: ~5.5"
- Total length: ~16.75"
- Weight: +/- 3.1 lbs
- Hand forged by artisan blacksmiths in Charleston, SC
- Pre-Seasoned and naturally non-stick
- Stamped with a limited-edition maker’s mark
- Designed to be passed down to future generations
- Works on all heat sources, from gas to electric to induction, even open flames
Smithey Ironware is a backyard story. Their founder, Isaac Morton, hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family.
Made in the US, their skillets begin as raw castings with a surface similar to heavy grit sandpaper. They transform each one into an elegant cookware piece by hand & machine in Charleston, SC. They are so confident in the quality of their cookware, that each Smithey comes with a lifetime guarantee.
Smithey believes that some of the best cast iron sits on the ranges of future generations, and they plan to share it with you. In the kitchen or around the campfire, their goal is to be first in mind when home chefs think of premium cast iron cookware.